Got Dijon, so I'll take a bite of bratwurst (of bratwurst).
I'll disregard what looks like rodent hair (in bratwurst).
Although I'm chompin' on this treat,
It's nothing but mystery meat.
Better not to ponder what's in this fare (in bratwurst).

I like to grill it for myself, some bratwurst (some bratwurst).
I'm cooking it way up to 2-1-2 (Fahrenheit).
Sometimes it is flavored with thyme.
I eat a lot, so not thin, I'm
Going to dine on nine before I'm through (on bratwurst).

Ha! They say that I won't last too long on bratwurst (on bratwurst).
Old Greyhounds are ground up in it, they all say (in bratwurst).
I need bread and veggies like chard
And workouts, so muscles get hard.
I need more starch and much less lard and bratwurst (and bratwurst).

I will start baking, yeah (some bread, first).
I'll get a big, big pan (bread won't burst).
Turn on the oven light (burns bright fast).
When it's ready, when it's ready, it's so toasty, yes (for breakfast).
Then I sneak bratwurst (sneak bratwurst).
Ohhhhhhhh yeah! (Love bratwurst!)