If it's cheese you're making,
To be good, you must be taking,
All The Whey...

Save the curds by draining,
From the vat, that is containing,
All The Whey...

You'll need lots a' milk, ten kilo
Heat it six-five degrees,
When you're done, you'll have one kilo,
That's the way it works, makin' cheese

Press the curds in moulding,
From the tank that has been holding,
All The Whey

After this a brine bath,
And be sure that it's a fine bath,
Several days...

Any kinda' cheese you're making,
One golden rule obey,

To have good taste approval,
Just be sure that you remove all,
All The Whey.....All The Whey...